"Don't eat mushroom chicken, white to the imperial Tibetan oysters". This is a sentence circulating in Suzhou, Anhui. Yes, if you travel to Suzhou, you must go to the imperial Tibetan oyster National Forest Park to check in. When you go to the imperial Tibetan oysters, you must try the mushroom chicken there. In this way, the trip to Suzhou is not a pity. Ma Liping Emperor Tibetan Mushroom Chicken is a delicious traditional dish, and is also a non-legacy old-fashioned name of Suzhou Emperor Tibetan Chicken. The dishes are based on local free-range rooster, and the rooster takes about three years to be the best, so the chicken is delicious. With delicious wild mushrooms and various seasonings, the taste is delicious, the aroma is sniffing. First, cut the chicken, pickled with wine and ginger slices, on the brick pot wall, add wood, fire cooking, slow-burning, plus natural wild mushrooms, onion, ginger, garlic, Sichuan pepper, cherry pepper and other ingredients to burn, until the chicken is cooked and rotten, the soup is rich. Their lichen scrambled eggs, fried small river fish, cold chicken stew, onion popping lamb belly, etc. are very delicious. "See the original forest of the emperor Tibetan stew, taste the first delicious food in the world" really deserves its reputation!
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